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  • 4-6 sweet potatoes
  1. Preheat oven to 425.
  2. Wash sweet potatoes and pat dry.
  3. Bake for 60-90 minutes, depending on size of sweet potatoes, or until soft when pierced with a fork.
  4. Serve with butter and cinnamon sugar.

Notes

  1. Oven-baked sweet potatoes are great for a day or two after they’ve been baked. I usually make enough to have a couple left over, unpeeled. I just leave them on the counter, and the next day, I enjoy just slicing open the skin and scooping out the good stuff with a spoon. No need to heat them up (unless you want to). Just enjoy them at room temp with a glass of milk.

Southern Beans