Pan-Fried Pork Chops

Pan-Fried Pork Chops

1/2 cup flour 1 tsp salt 1 tsp seasoned pepper 1 1/2 lb thin boneless pork chops 1/4 vegetable oil Combine flour, salt, and pepper in a shallow dish. Dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat...
Angel Cornbread

Angel Cornbread

1 1/2 cups cornmeal 1 cup flour 1 package dry yeast 1 1/2 tsp baking powder 1/2 tsp baking soda 1 TBS sugar 1 tsp salt 2 eggs, beaten 2 cups buttermilk 1/2 cup vegetable oil Preheat oven to 450. Combine dry ingredients. Mix eggs, milk, and oil together, then add to...
Fried Pies

Fried Pies

4 Pillsbury 9-inch pie crusts (2 boxes of 2 crusts) 2 packages Sun-Maid dried apples, peaches, or apricots (or about 2 cups of dried fruit) 1 cup sugar 1/2 tsp ground cinnamon (if making apple pies) Cooking oil (preferably canola or peanut) Put dried fruit in large...
Lemonade

Lemonade

1 1/4 cups freshly squeezed lemon juice 3/4 cup sugar 4 1/4 cups cold water Lemon slices Combine lemon juice and sugar in a large pitcher. Stir until sugar dissolves. Add water and lemon slices. Note You can make decorative lemon ice cubes by placing a lemon twist...
Banana Pudding (Quick)

Banana Pudding (Quick)

1 large (5.1 oz) package Jell-O instant vanilla pudding 2 3/4 cups cold milk (rather than 3 cups as indicated on the pudding box) 1/2 can Eagle Brand sweetened condensed milk 1 8 oz container Cool Whip, thawed 1 box vanilla wafer cookies 3 bananas, sliced Using a...
Iced Tea

Iced Tea

1 family-size tea bag (Luzianne, if you can get it) 1 quart fresh, cool water 1/2 cup sugar (or more, to taste) 1 additional quart fresh, cool water Bring 1 quart of water to boil and pour over tea bag in a 2-quart Pyrex measuring bowl (these things are great:...