• 1 1/2 cups cornmeal
  • 1 cup flour
  • 1 package dry yeast
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 TBS sugar
  • 1 tsp salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  1. Preheat oven to 450.
  2. Combine dry ingredients. Mix eggs, milk, and oil together, then add to the dry ingredients.
  3. Bake in greased iron skillet, baking pan, or muffin tins at 450 until lightly browned (about 20 minutes in a 10-inch iron skillet).

Notes

  1. This recipe can be halved for smaller servings.

Thanks for this recipe to Betty Shearer of Columbus, Indiana.

Southern Beans